$105 per person*

Menu is subject to change at chef’s discretion. Vegetarian selections are also available. *Beverages are included for sailing guests. There is a $12 per person beverage charge for non-sailing guests.


Cold Station:

  • Chilled Jumbo Prawn Tower with Cocktail Sauce and Sauce Marie Louise
  • House Cured Graved Lox Sliced to order with Creamed Spinach and Shallot-Potato Rösti
  • Variety of Marinated Herring
  • Napa Slaw Chicken Wraps
  • Deviled Eggs
  • Prosciutto & Melon Balls
  • Variety of Patés and Terrines
  • Variety of Marinated Salads (choose three):
    • Red Beets with Raspberry-Balsamic Dressing
    • Potato Salad with Pumpkin Seed Oil
    • Tuna Salad "Niçoise Style"
    • Greek Salad with Feta Cheese or Roast Chicken
    • Avocado and Eggplant Salad in Lemon-Basil dressing
    • Octopus Salad with Peppers
  • Caesar Salad Tossed to Order; Additional Toppings: Grilled Chicken Breast or Sautéed Garlic Shrimp
  • Variety of Condiments and Cold Sauces

Hot Station:

  • Grilled Lamb Chops, Stir-Fried Beans and Cilantro-Mint Vinaigrette
  • Gratinated Chicken Crepes with Mushrooms, Asparagus and Chive Sauce
  • Grilled Filet Mignon with Lobster Thermidor Topping
  • Corned Beef and Cabbage Strudel with Grain Mustard Sauce
  • Monte Cristo Sandwiches
  • Salmon Piccata
  • Slow-Roasted Vegetables Rissoles Potatoes

Pasta Station:

  • Spaghetti and Penne “Prince of Naples” – Tomato, Bolognese and Mushroom Sauce

Carving Station (choose one):

  • Confit Pork Shoulder
  • Roast Beef
  • Rosemary and Lemon Marinated Roasted Chicken
  • Peppercorn Demi glaze, Calvados Sauce, Caramelized Onion Sauce or Sauce Béarnaise

Egg Dishes:

  • Omelet Station with Chef: Ham, Smoked Salmon, Crab Meat, Onions, Mushrooms, Cheese, Peppers and Spinach; Crisp Bacon, Pork Link Sausages and Broiled Tomato
  • Freshly Baked Quiche with Two Fillings. Choose from:
    • Classic Quiche Lorraine
    • Smoked Salmon and Caramelized Onion
    • Wild Mushroom, Spinach and Goat Cheese
    • Broccoli, Herbed Chicken and Cheddar Cheese
  • Eggs Benedict: Traditional, Crab and Spinach or Florentine (Vegetarian)

Cheese Trolley:

  • Wide Selection of Artisanal Cheeses
  • Assorted Crackers and Dried Fruit with Bread
  • Appropriate Accompaniments
  • Freshly Baked from our Bakery:
    • Assorted Breads
    • Baguettes
    • Variety of Rolls
    • Bread Sticks

Waffle Station with Chef:

  • Waffles made to Order with Strawberry, Chocolate and Caramel Sauce, Maple Syrup, Whipped Cream, Strawberries and Various Nuts

Dessert Station:

  • Chocolate Fountain with Dried and Fresh Fruit
  • Sliced Fruits, Strawberries and Jell-o
  • Bellini Sorbet
  • Guanaja Chocolate Mousse
  • Cassis Panna Cotta
  • Chocolate-Caramel Trifle
  • Tiramisu
  • Apple Pie
  • Devil's Food Cake
  • Spanish Vanilla Cake
  • Almond Pear Tart
  • Key Lime Tart
  • Coffee Éclair
  • Double Fudge Brownie with Cream Cheese Icing
  • Fruit Tartlet
  • Strawberry Roulade
  • Marble Cheesecake
  • Homemade Cookies
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