cocktail reception

$105 per person*

Menu is subject to change at chef’s discretion. Vegetarian selections are also available. *Beverages are included for sailing guests. There is a $12 per person beverage charge for non-sailing guests.


Choose Four Hot and Four Cold Canapés

Cold Canapés:

  • Seared, Pepper-Crusted Ahi Tuna with Wasabi-Chive Aioli
  • Citrus-Cured Salmon on Corn Blini
  • Curried Chicken Salad with Tropical Fruit garnish
  • Grilled Eggplant Roulade with Garlic-Herb Cheese & Sweet Peppers

Hot Canapés:

  • Mini Beef Kebabs with Onions, Peppers and Harissa Mayonnaise
  • Crisp Sesame-Filo Cigar with Minced Lamb Ragout and Feta
  • Caramelized Onion, Mushroom and Gruyere Quiche with Herb Crème Fraiche
  • Vegetable Spring Rolls with Chili-Soy Dipping Sauce

Additional Food Stations Available for Bar Service (Extra Charge)

  • Chilled Seafood Tower: Jumbo Shrimp, $18 per person; or Poached Lobster Tail, $36 per person, with Cocktail Sauce, Sauce Marie Louise or Lemon-Champagne Sauce
  • Transmontanus, Farm raised White Sturgeon Caviar Minimum serving size 100 gram $100; 500 gram $440
  • Assorted Sushi: starting at $38 per person
  • Pasta Station: $9 per person
  • Carving Station: Chateaubriand, Prime Rib of Veal or Stuffed Turkey Breast starting at $16 per person
  • Cheese Trolley: Selection of Artisanal Cheeses, Crackers and with Dried Fruit Bread, Condiments $14 per person
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