sit down luncheon

$105 per person*

Menu is subject to change at chef’s discretion. Vegetarian selections are also available.

*Beverages are included for sailing guests. There is a $12 per person beverage charge for non-sailing guests.


Appetizer/Salad (choose one):

  • Chilled Seafood & Avocado Tower with Melon Carpaccio and Orange-Peppercorn Dressing
  • Tossed Mesclun Lettuce with Fig-Balsamic Vinaigrette, Green Beans, Grapes, Goat Cheese and Pecans

Soups (choose one):

  • Slow-Roasted Vegetable Soup with Basil Oil and Parmesan
  • Consommé with Double Chive Celestine

Risotto or Pasta (choose one):

  • Risotto con Zucca – Roasted Butternut Squash, Baby Beets, Shaved Pecorino and Pumpkin Seed Oil
  • Penne Lisce with Plum Tomato Sauce, Artichoke, Eggplant, Zucchini, Olives and Buffalo Mozzarella

Entrees (choose one):

  • Filet of Fresh Atlantic Salmon, Baby Spinach, Fingerling Potatoes and Pommery Mustard Sauce
  • 72-Hour Prime Beef Persille, Truffled Celeriac Puree and Caramelized Shallot demi glaze
  • Fine Herb Crusted Rack of Lamb, Eggplant Confit, Haricots Vert and Rosemary Jus

Dessert (choose one):

  • Valrhona Chocolate Delice with Fresh Raspberries
  • Caramelized Lemon Tart with Homemade Mascarpone Ice Cream
  • Artisanal Cheese Plate with Dried Apricot Chutney, Walnut Baguette and Crackers
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